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16 & 17 July 2022

Adam Rasmussen

Razzle Dazzle Cakes

Qualifying as a chef at Wintec, Hamilton local Adam is the owner, baker and designer behind Razzle Dazzle Cakes. 

Before making cakes, he spent his time flipping dough and making woodfire pizza before deciding he wanted to do something sweeter.

Turning his passion into a reality he found he loved the process of creating sweets at tech and started making cakes for family and friends. He slowly kept at his passion growing Razzle Dazzle Cakes over the years to become a full-time cake maker.

Get to know Adam:

Favourite restaurant/or café in the Waikato to go out to:

Foundation Restaurant

Most underrated vegetable, cut of meat or seafood?

Rhubarb

The kitchen utensil you can't live without?

Kitchen aid mixer

If you didn’t become a chef what would you have been?

Fire fighter

What is your one ingredient that is your staple?

Butter

Saturday night in with a movie, what is your comfort meal?

Nachos

Adam's Decorating Masterclass

Adam will be showing you how to stack, fill and decorate a cake in his impressive decorating style. 

Once you have watched him decorate in a few different styles you'll get to try your hand with your own cupcakes and take home your own delicious sweet treat. 

 

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