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6 & 7 July 2024

How To

Have you ever wished you could learn a new kitchen skill in just a few minutes? Well, now you can with our "How To" stop by stage! Take a seat and be inspired to learn a new skill in a fun and interactive environment.

Saturday

Lang's Little Bakery  - Cake Decorating
Lang's Little Bakery

Cake Decorating

Saturday 1pm

Learn the secrets behind creating stunning cakes that are as beautiful as they are delicious.

Smokin' Oak Barbecue - reverse seared steak
Smokin' Oak Barbecue

reverse seared steak

Saturday 2pm

Learn the cooking technique of reverse seared steak and achieve perfectly cooked steaks every time. 

Sunday

Sobhna's - Indian Spices
Sobhna's

Indian Spices

Sunday 10am

Unlock the aromatic secrets of Indian cooking and learn about Sobhna's authentic spices and curry pastes so you can make amazing food in the comfort of your home.

Logan Murray - Breaking down duck
Logan Murray

Breaking down duck

Sunday 11am

Learn how to break down a duck from Logan in his simple step-by-step tutorial. Plus, he will share tips for cooking it to perfection!

Lang's Little Bakery  - Cake Decorating
Lang's Little Bakery

Cake Decorating

Sunday 12pm

Learn the cooking technique of reverse seared steak and achieve perfectly cooked steaks every time. 

Smokin' Oak Barbecue - barbecue chicken leg day
Smokin' Oak Barbecue

barbecue chicken leg day

Sunday 1pm

Learn the techniques for the perfect smoked BBQ chicken leg. From seasoning to cooking, Smokin' Oak BBQ knows how to turn up the heat.