MAY 1 - 2 2021

Thanya Crawford

Sawadee Thai and Asian Caterers

Thanya was brought up by her grandmother and learned at a very young age to prepare and cook traditional Thai cuisine. 

She moved to New Zealand over 12 years ago and started teaching Kiwis how to cook this simple but amazing cuisine through Thai Cooking Parties. She has been a teacher at Fraser High teaching Thai night classes and is the owner-operator of Sawadee Thai food Caravan.

Thai Cooking Masterclass

Sunday 12.00pm - 1.00pm

Laaab Gai ( Chicken Salad) & Mango and Sticky rice pudding 

Laab, also known as Larb and Laap, is a northeastern food. It is usually eaten as a part of a set (laab, papaya salad, and sticky rice.) The set is accompanied by string beans, a sliver of cabbage, water spinach, and Thai basil. It can be served as an appetizer. 

It can also be served as a main course along with other non-northeastern food.Mango sticky rice is a traditional Thai dessert which is also known as khaoniao mamuang. Not quite like our western rice pudding. In summary, mango sticky rice is made out of glutinous rice mixed with coconut milk and fresh mango. In Thailand, it is a very popular street-food dessert.

 

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