MAY 1 - 2 2021

Vinka Wong

Clinical Nutritionist

Vinka has always loved food- eating it, talking about it, cooking it and growing it. Its her passion and obsession! When she had children she used the opportunity to retrain and learn everything she could about nutrition. She is now a Clinical Nutritionist based in Matamata.

Vinka is all about the food! "I love cooking food, I love eating food, I love growing food and I love talking about food". "I have the best job in the world. I get to share my knowledge in all these areas to help people optimise their health. You can’t get more exciting than that, well in my world anyway".

Her focus is on uncovering and treating the underlying imbalances in your major body systems that give rise to your symptoms. Through thorough consultation sessions and functional testing, she has had the privilege of helping clients with an array of health issues.
 
Area's she works with are digestive issues, autoimmune conditions, thyroid issues, skin problems, hormonal imbalances, chronic fatigue syndrome and fibromyalgia. 

Get to know Vinka:

Favourite restaurant/or café in the Waikato to go out to:

Madam Woo

Most underrated vegetable, cut of meat or seafood?

Goat meat - all cuts.

The kitchen utensil you can't live without?

My handmade kitchen knives


Any advice to new cooks?

Less is more. Simple bold flavours

What is your one ingredient that is your staple?

Olive oil

Saturday night in with a movie, what is your comfort meal?

Chocolate of any discription

 

This product has been added to your cart

CHECKOUT